![]() The first Greener Store concept is already open in Shanghai and serves as a blueprint for the additional locations. With sustainability in mind, the Starbucks chain has also been building out a Greener Store initiative in recent years, with locations planned for Japan, as well as in Chile, the United Kingdom, and the United States. This initiative includes working with local farmers to use the grounds for agricultural compost to grow products like matcha green tea and vegetables, which are in turn used for new menu items, such as its new Almond Milk Matcha Mousse Cake. In recent years, Starbucks Japan has been finding new ways to recycle its discarded coffee grounds in a circular economy. The Starbucks Japan website notes that the matcha used in the new Almond Milk Matcha Mousse cake is grown using recycled coffee bean grounds from Starbucks stores. The addition of plant-based offerings in Japan is part of Starbucks’ wider goal to innovate its menu to help reduce its carbon footprint, along with incorporating more greener store features such as more efficient energy use, using recycled building materials, and reducing in-store waste. ![]() As well, an Almond Milk Matcha Mousse cake has been added to the Starbucks menu and features a matcha mousse that sits on a crushed graham-cracker crust and topped with a thick layer of almond milk and matcha whipped cream. The chain also offers a prepared Shaken Meal Soy Bolognese, a tossed salad featuring purple cabbage, a variety of beans, red peppers, plant-based cheese, sun-dried tomatoes, cucumbers, cauliflower, and greens with a tomato dressing and soy bolognese sauce.įor vegan dessert offerings, Starbucks Japan has added vegan Sugar Doughnuts, which are a veganized version of the chain’s already popular traditional plain doughnuts with a sugar glaze. The Tomato and Soy Ball Brick-Oven Filone features a French baguette with soy-based meatballs, pomodoro sauce, and plant-based cheese. ![]() The new menu items include a Spinach, Corn, and Soy Patty English Muffin, which features a spiced soy-based patty with spinach corn cream mixed with maple mustard and sandwiched between a toasted whole-grain English muffin. The new menu options are part of Starbucks’ efforts to expand plant-based menus globally in an effort to pursue its carbon reduction goals. Starbucks Japan has expanded its plant-based offerings this summer with five vegan menu items.
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